Last night, I took some of the eggs and ham I had leftover and threw them together to make a salad. It took all of 5 minutes to put together, and Brent deemed it delicious. I added a few scoops of the ham and egg salad on top of some mixed greens to make it a meal, but I bet this would be just as good sandwiched in between a bulky roll with lettuce, tomato, bacon, and red onions....okay, that's getting added to my must-try list this weekend.
Creamy Ham and Egg Salad
3 hard-boiled eggs, finely diced
1/2 C diced ham
1 celery stalk, finely diced
3 Tbsp light mayo
1 tsp mustard (yellow, grainy, or dijon...I used yellow)
2 tsp sweet relish
Dash of paprika
Salt and pepper, to taste
- Combine all ingredients in a bowl and mix well to combine.
- I recommend to refrigerate for at least 30 minutes before serving so the flavors combine.
- Serve on top of mixed greens or as a sandwich.